Biblioteca - Egas Moniz -

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1.
Manger aujourd'hui : attitudes, normes et pratiques / Jean-Pierre Poulain Monografia Publication Toulouse : Privat, 2008 Description 235 p. : il., tabelas, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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2.
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Alimentação e estilos de vida da população portuguesa : metodologia e resultados preliminares / R. Poínhos... [et al.] Analítico Availability No copies available

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3.
Casseroles, amour et crises : ce que cuisiner veut dire / Jean-Claude Kaufmann Monografia Publication [S.l.] : Armand Colin, 2005 Description 342 p. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Transformação e persistência : antropologia da alimentação e nutrição em uma sociedade indígena amazônica / Maurício Soares Leite Monografia Publication Rio de Janeiro : Fiocruz, 2007 Description 239 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food, the body and the self / Deborah Lupton Monografia Publication London : Sage, 1996 Description VI, 175 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Comida e civilização : de como a história foi influenciada pelos gostos humanos / Carson I. A. Ritchie ; trad. José Labaredas Monografia Publication Lisboa : Assírio & Alvim, 1995 Description 301 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
A Sociology of food and nutrition : the social appetite / ed. lit. John Germov, Lauren Williams Monografia Publication South Melbourne : Oxford University Press, 2009 Description XVII, 425 p. : il., quadros ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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8.
The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo Monografia Publication London ; New Delhi : Sage, 1992 Description VII, 150 p. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Fêtes et banquets en Chine / William Chan Tat Chuen ; il. Laurence Quentin Monografia Publication Arles : Éditions Philippe Picquier, 1997 Description 163 p. : il. ; 17 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Towards a psychology of food choice / Paul Rozin Monografia Publication Bruxelles : Institut Danone, 1998 Description XIV, 265 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Research methods in digital food studies / ed. lit. Jonatan Leer, Stinne Gunder Strom Krogager Monografia Publication London : Routledge, 2021 Description XIV, 231 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Digital food cultures / ed. lit. Deborah Lupton, Zeena Feldman Monografia Publication London ; New York : Routledge, 2020 Description XII, 216 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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