Biblioteca - Egas Moniz -

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1.
McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.] Monografia Publication Cambridge : Royal Society of Chemistry, 1991 Description XIII, 462 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Fish and fish products / B. Holland, J. Brown, D. H. Buss Monografia Publication Cambridge : The Royal Society of Chemistry[London] : Ministry of Agriculture, Fisheries and Food, 1997 Description VII, 135 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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