Biblioteca - Egas Moniz -

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1.
EU food law : protecting consumers and health in a common market / Caoimhín MacMaoláin Monografia Publication Oxford ; Portland : Hart, 2007 Description XXXIV, 285 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Compreender o consumidor / Bernard Dubois ; trad. Francisco Velez Roxo Monografia Publication Lisboa : Dom Quixote, 1998 Description [4], 259 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Compreender o consumidor / Bernard Dubois ; trad. Francisco Velez Roxo Monografia Publication Lisboa : Dom Quixote, 2005 Description 259 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
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Consumers’ willingness to pay for safer, cleaner and animal friendlier beef [Tese] / Inês Ferreira Viegas Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2013 LocationBiblioteca Egas Moniz Availability Reference (1).

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5.
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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