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1. Dairy technology : principles of milk properties and processes / P. Walstra... [et al.] Monografia Publication New York : Marcel Dekker, 1999 Description XVII, 727 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).