Your search returned 7 results. Subscribe to this search

|
1. Os sentidos especiais : olfato e paladar / Robert W. Baloh Analítico Availability No copies available

2. The sensory systems : taste, smell, chemesthesis and vision / C. M. Delahunty, T. A. B. Sanders Analítico Availability No copies available

3. Distúrbios do olfato, da gustação e da audição / Anil K. Lalwani, James B. Snow Jr Analítico Availability No copies available

4. Distúrbios do ofalto, do paladar e da audição / James B. Snow Jr., Joseph B. Martin Analítico Availability No copies available

5. Atlas de poche d'anatomie : système nerveux et organes des sens / Werner Kahle ; rev. Michael Frotscher ; trad. Pierre Bourjat Monografia Publication Paris : Lavoisier, 2015 Description XII, 428 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

6. Color atlas of human anatomy : volume 3 : nervous system and sensory organs / Werner Kahle, Michael Frotscher Monografia Publication Stuttgart : Thieme, 2015 Description XIII, 412 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

7. The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).