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1. The state of world fisheries and aquaculture 2022 : towards blue transformation / Fisheries and Aquaculture Department. Food and Agriculture Organization Monografia Publication Rome : FAO, 2022 Description XXV, 236 p. : il., graf., mapas, tabelas ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. Martins Monografia Publication Lisboa : Instituto Nacional de Formação Turística, 1997 Description 185 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Sustainable fish production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2022 Description XVIII, 327 p. : il. fig. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).