Biblioteca - Egas Moniz - catalog › Results of search for 'an:717' with limit(s): 'itype:ANA'

Your search returned 28 results.

	1.	No cover image available Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available Contaminants / S. A. Slorach Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Contaminação de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Applications of immunoassay to pesticide analysis / Bennett M. Kaufman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Progress in developing european statutory methods of analysis / Roger Wood Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Food poisoning / Edward Rubenstein Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Sampling and sample plans for food surveillance exercises / Neil T. Crosby Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Furan in processed foods / Imre Blank Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Os perigos para a saúde através dos alimentos / Manuel Araújo Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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