Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan
Main Author
Ryan, John M.
Language
Inglês.
Country
Holanda.
Publication
Amsterdam : Academic Press. Elsevier, 2014
Description
XV, 280 p. : il. ;
24 cm
ISBN
978-0-12-407775-0
Qualification
(encadernado)
CDD
664.07
R955g
Subjects
Higiene e segurança alimentar
HACCP
Transporte
Alimentos - Conservação
Segurança alimentar
Conservação - Alimentos
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