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Sanitation : cleaning and disinfection in the food industry / Mario Stanga

Main Author Stanga, Mario Language Inglês. Country Alemanha. Publication Weinheim : Wiley-VCH, 2010 Description XXVI, 589 p. : il. ; 25 cm ISBN 978-3-527-32685-3 Qualification (encadernado) CDD 664
S789s
Subjects Higiene e segurança alimentar Higienização Desinfecção Desinfectantes Limpeza Segurança alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 12626

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