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1. Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available

2. Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

3. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

4. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).