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1. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska Monografia Publication Wageningen : Wageningen Academic Publishers, 2012 Description 155 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin Monografia Publication Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009 Description 632 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).