Biblioteca - Egas Moniz - catalog › Results of search for 'an:127'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Manuel de planification des marchés de vente au détail / J. D. Tracey-White Monografia Publication Rome : Organisation des Nations Unies pour l'Alimentation et l'Agriculture, 1997 Description XV, 224 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Sustainable culinary systems : local foods, innovation, tourism and hospitality / ed. lit. C. Michael Hall, Stefan Gösling Monografia Publication London ; New York : Routlegde, 2013 Description XIV, 312 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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