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1. Sensory profiling of dairy products / ed. lit. John J. Tuohy Monografia Publication Hoboken : Wiley Blackwell, 2023 Description XVIII, 375 p. : il., fig., tab. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).