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1. Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).