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21. Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

22. Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).