Biblioteca - Egas Moniz -

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21.
Alimentação e saúde / Christian Rémésy ; trad. Alice Vieira, Paulo Domingues Monografia Publication Lisboa : Instituto Piaget, [1996?] Description 151 p. : il. color ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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22.
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Fruit and vegetables and cancer / F. Berrino, A. Villarini Analítico Availability No copies available

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23.
Nutrition in the prevention and treatment of disease / ed. lit. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen Monografia Publication San Diego : Academic Press, 2001 Description XVIII, 801 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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24.
Natural antioxidants in human health and disease / ed. lit. Balz Frei Monografia Publication San Diego : Academic Press, 1994 Description XXVIII, 588 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
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Marketing healthy fruit / J. Mellentin, K. Crawford Analítico Availability No copies available

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26.
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Deficiência e excesso de vitaminas e oligominerais / Robert M. Russell Analítico Availability No copies available

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27.
Antioxidant status, diet, nutrition and health / ed. lit. Andreas M. Papas Monografia Publication Boca Raton : CRC Press, 1999 Description 650 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
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Fruit and vegetables, energy balance and weight management / H. Arguin, A. Tremblay Analítico Availability No copies available

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29.
The art of nutritional cooking / Michael Baskette, James Painter Monografia Publication New Jersey : Pearson, 2009 Description IX, 326 p. : il., figuras, quadros, tabelas ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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30.
Le vrai régime anticancer / David Khayat ; colab. Nathalie Hutter-Lardeau Monografia Publication Paris : Odile Jacob, 2010 Description 321 p. : il., tabelas, quadros ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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31.
Alerta! : perigos na alimentação / Morton Satin ; trad. Carmen Leiria Monografia Publication Lisboa : Prefácio, 2001 Description 398 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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33.
Food politics : how the food industry influences nutrition and health / Marion Nestle Monografia Publication Berkeley : University of California Press, 2007 Description XVIII, 486 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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34.
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Projected effect of dietary salt reductions on future cardiovascular disease / Kirsten Bibbins-Domingo, e outros Analítico Availability No copies available

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35.
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Food and nutrition-related diseases : the global challenge / Hester H. Vorster, Michael J. Gibney Analítico Availability No copies available

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36.
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Fruit and vegetables, cardiovascular disease, diabetes and obesity / M. J. Amiot, D. Lairon Analítico Availability No copies available

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37.
Oxidants, antioxidants and disease prevention / Lillian Langseth Monografia Publication Washington : International Life Sciences Institute, 1995 Description 24 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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38.
Nutritional health : strategies for disease prevention ; ed. lit. Ted Wilson, Norman J. Temple ; pref. Eric B. Rimm Monografia Publication New Jersey : Humana Press, 2001 Description XVI, 333 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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39.
Antioxidant food supplements in human health / ed. lit. Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa Monografia Publication California : Academic Press, 1999 Description XXV, 511 p. : il., tabelas ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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40.
Desayuno y equilibrio alimentario : estudio enKid ; dir. Lluís Serra Majem, Javier Aranceta Bartrina ; colab. Lourdes Ribas Barba, Carmen Pérez Rodrigo Monografia Publication Barcelona : Masson, 2000 Description XIII, 226 p. : tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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