Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 38 results. Subscribe to this search

|
21.
Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
22.
Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire Monografia Publication London ; New York : Routlegde, 2017 Description XX, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
23.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
24.
O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
25.
EU food law handbook / ed. lit Bernd van der Meulen Monografia Publication Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Description 692 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
26.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
27.
EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart Monografia Publication The Netherlands : Wageningen Academic Publishers, 2020 Description 799 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
28.
Les données sur les aliments et la santé : leur utilisation pour l'élaboration des politiques nutritionnelles / dir. W. Becker, E. Helsing Monografia Publication Copenhague : Organisation Mondiale de la Santé, 1996 Description XII, 182 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
29.
Food politics : how the food industry influences nutrition and health / Marion Nestle Monografia Publication Berkeley : University of California Press, 2007 Description XVIII, 486 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

Place hold Add to cart
30.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
31.
Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
32.
Conducting community-based nutrition education programs : a dietitians guide / Jane A. Scott Monografia Publication [S.l.] : Dietitians Association of Australia, 1991 Description 181 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
33.
No cover image available
Plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura Pescas e Alimentação. Direcção Geral de Mercados Agrícolas e da Indústria Agro-Alimentar Monografia Publication Lisboa : D.G.M.A.I.A.A., 1991 Description 272 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
34.
Reconhecimento organizações de produtores e pré-reconhecimento de produtores : guia para aplicação da regulamentação comunitária e legislação nacional / Ministério da Agricultura, do Desenvolvimento Rural e das Pescas. Gabinete de Planeamento e Política Agro-Alimentar Monografia Publication Lisboa : GPPAA, 1998 Description 65 p. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
35.
Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
36.
Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein Monografia Publication Sudbury : Jones and Bartlett Learning, 2011 Description XX, 424 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
37.
No cover image available
A situação alimentar e nutricional portuguesa / José António Amorim Cruz Monografia Publication Lisboa : [Escola Nacional de Saúde Pública], 1987 Description [10], 360 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
38.
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe Monografia Publication Burlington : Jones and Bartlett Learning, 2013 Description XXII, 468 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart