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Results of search for 'K94e'
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Authors
Nisperos-Carriedo
Krochta
Baldwin
Reineccius
Pavlath
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Item types
Analítico
Monografia
Biblioteca Egas Moniz
Topics
Alimentos - Tecnologia
Your search returned 13 results.
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Flavor encapsulation
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Gary A. Reineccius
Analítico
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Edible coatings and films based on polysaccharides
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Myrna O. Nisperos-Carriedo
Analítico
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Edible coatings as carriers of food additives, fungicides and natural antagonists
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Susan L. Cuppett
Analítico
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Edible coatings from lipids and resins
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Ernesto Hernandez
Analítico
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Permeability properties of edible films
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Tara Habig McHugh, John M. Krochta
Analítico
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Mathematical modeling of moisture transfer in food systems with edible coatings
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Tom R. Rumsey, John M. Krochta
Analítico
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Application of coatings
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Lucie Austin Grant, Jackie Burns
Analítico
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Edible films and coatings : characteristics, formation, definitions, and testing methods
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I. Greener Donhowe, O. Fennema
Analítico
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Edible coatings for fresh fruits and vegetables : past, present, and future
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Elizabeth A. Baldwin
Analítico
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Edible coatings and films based on proteins
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Aristippos Gennadios... [et al.]
Analítico
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Edible coatings and films for processed foods
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Robert A. Baker, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo
Analítico
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Development of edible coatings for minimally processed fruits and vegetables
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Dominic W. S. Wong, Wayne M. Camirand, Attila E. Pavlath
Analítico
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13.
Edible coatings and films to improve food quality
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ed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo
Monografia
Publication
Boca Raton : CRC Press, 1994
Description
X, 379 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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