Handbook of food toxicology / S. S. Deshpande
Main Author
Deshpande, S. S.
Language
Inglês.
Country
Estados Unidos.
Suiça.
Publication
New YorkBasel : Marcel Dekker, 2002
Description
X, 903 p. : il., tabelas ;
29 cm
Series
Food science and technology / ed. Owen R. Fennema... [et al.] ; 119
ISBN
0-8247-0760-5
Qualification
(encadernado)
CDD
664
D489h
Subjects
Alimentos - Toxicologia
Toxicologia alimentar
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