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1. The analysis of nutrients in foods Monografia Publication [1978?] Description 251 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Analytical profiles of drug substances / ed. lit. Klaus Florey ; colab. Abdullah A. Al-Badr... [et al.] Monografia Publication San Diego ; London : Academic Press, 1991 Description 1 vol. (XI, 770 p.) : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Analytical methods in forensic chemistry / ed. lit. Mat H. Ho Monografia Publication Chichester : Ellis Horwood, 1990 Description XVII, 440 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).