Biblioteca - Egas Moniz -

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1.
Food colours / ed. lit. Victoria Emerton Monografia Publication Surrey : Leatherhead ; Oxford : Blackwell, 2008 Description XVI, 197 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Antimicrobials in foods / ed. lit. P. Michael Davidson, Alfred Larry Branen Monografia Publication New York : Marcel Dekker, 1993 Description VIII, 647 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen Monografia Publication New York : Marcel Dekker, 1990 Description X, 736 p. : il., gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Colour in food : improving quality / ed. lit. Douglas B. MacDougall Monografia Publication Cambridge : Woodhead Publishing : CRC Press, 2010 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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