Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 7 results. Subscribe to this search

|
1.
Les secrets de la casserole / Hervé This Monografia Publication [S.l.] : Belin, 2009 Description 231 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
2.
Science et arts culinaires / Roger Derache Monografia Publication Paris : Lavoisier Tec & Doc, 1994 Description VIII, 232 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
3.
Handbook of molecular gastronomy : scientific foundations and culinary applications ; ed. lit. Róisín Burke... [et al.] Monografia Publication Boca Raton ; Abingdon : CRC Press, 2021 Description XXV, 867 p. : il., fig. ; 29 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

Place hold Add to cart
4.
Gastronomy and food science / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2021 Description X, 264 p. : il., fig. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
5.
Kitchen mysteries : revealing the science of cooking / Hervé This ; trad. Jody Gladding Monografia Publication New York : Columbia University Press, 2007 Description IX, 220 p. : il., figuras ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
6.
The food lab : better home cooking through science / J. Kenji López-Alt Monografia Publication New York ; London : W. W. Norton & Company, 2015 Description 958 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
7.
Culinology : the intersection of culinary art and food science / Research Chefs Association ; ed. lit. J. Jeffrey Cousminer Monografia Publication New Jersey[Canada] : Wiley, 2017 Description XIII, 418 p. : il. color ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart