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1. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews Monografia Publication Washington : ASM Press, 2005 Description XVI, 380 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

2. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel Monografia Publication Washington : ASM Press, 2012 Description XXII, 537 p. : il. color. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).