Handbook of food toxicology / S. S. Deshpande
Main Author Deshpande, S. S. Language Inglês. Country Estados Unidos. Suiça. Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm Series Food science and technology / ed. Owen R. Fennema... [et al.] ; 119 ISBN 0-8247-0760-5 Qualification (encadernado) CDD 664D489h Subjects Alimentos - Toxicologia Toxicologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 5244 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 5245 |
There are no comments for this item.