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Encapsulation, stabilization, and controlled release of food ingredients and bioactives / Ronald B. Pegg, Fereidoon Shahidi

Main Author Pegg, Ronald B. Coauthor Shahidi, Fereidoon, autor Language Inglês. Country Estados Unidos. CDD 664.028
H21
2ª ed. General notes Capítulo de monografia Physical unit level Handbook of food preservation / ed. lit. M. Shafiur Rahman. - 2nd ed. - Boca raton : CRC Press, 2007. - p. 509-568 Subjects Alimentos - Conservação Conservação - Alimentos
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Capítulo de monografia

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