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1. Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

2. Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra Analítico Availability No copies available