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Water activity and food preservation / Mohammad Shafiur Rahman, Theodore P. Labuza

Main Author Rahman, Mohammad Shafiur Coauthor Labuza, Theodore P., autor Language Inglês. Country Estados Unidos. CDD 664.028
H21
2ª ed. General notes Capítulo de monografia Physical unit level Handbook of food preservation / ed. lit. M. Shafiur Rahman. - 2nd ed. - Boca raton : CRC Press, 2007. - p. 447-476 Subjects Alimentos - Conservação Conservação - Alimentos
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Capítulo de monografia

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