Codex Alimentarius : general requeriments (food hygiene) / Joint FAO/WHO Food Standards, Food and Agriculture Organization of the United Nations, World Health Organization
Corporate Author (Main)
Joint FAO/WHO Food Standards
Corporate Author (Coauthor)
Food and Agriculture Organization of the United Nations, autor
World Health Organization, autor
Language
Inglês.
Country
Itália.
Publication
Roma : FAO : WHO, 1995
ISBN
92-5-103766-3
Qualification
(brochado)
CDD
641.3
J65c
Vol. 1B
General notes
Cave
Subjects
Nutrição
Higiene e segurança alimentar
Segurança alimentar
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