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1. Phenolics in food and nutraceuticals / Fereidoon Shahidi ; colab. Marian Naczk Monografia Publication Boca Raton : CRC Press, 2004 Description 558 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

2. Encapsulation, stabilization, and controlled release of food ingredients and bioactives / Ronald B. Pegg, Fereidoon Shahidi Analítico Availability No copies available

3. Biochemistry of foods / ed. lit. N. A. Michael Eskin, Fereidoon Shahidi Monografia Publication LondonWalthamSan Diego : Academic Press, 2013 Description XVII, 565 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).