Biblioteca - Egas Moniz -

Your cart is empty.
Normal view MARC view ISBD view

The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, V. Kovac

Main Author Revilla, Eugenio Coauthor Alonso, E., autor
Kovac, V., autor Language Inglês. Country Estados Unidos. CDD 615.854
W736 General notes Capítulo de monografia Physical unit level Wine : nutritional and therapeutic benefits / ed. lit. Tom R. Watkins. - Washington : American Chemical Society, 1997. - p. 69-80 Subjects Vinho
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Capítulo de monografia

There are no comments for this item.

Log in to your account to post a comment.