Food safety management programs : applications, best practices, and compliance / Debby Newslow
Main Author Newslow, Debby Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2014 Description XXVI, 363 p. : il. ; 24 cm ISBN 978-1-4398-2679-9 Qualification (encadernado) CDD 664.07N465f Subjects Higiene e segurança alimentar HACCP Segurança alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12651 |
Click on an image to view it in the image viewer
There are no comments for this item.