Levels of phenolics in California varietal wines / Andrew L. Waterhouse, Pierre-Louis Teissedre
Main Author
Waterhouse, Andrew L.
Coauthor
Teissedre, Pierre-Louis, autor
Language
Inglês.
Country
Estados Unidos.
CDD
615.854
W736
General notes
Capítulo de monografia
Physical unit level
Wine : nutritional and therapeutic benefits / ed. lit. Tom R. Watkins. - Washington : American Chemical Society, 1997. - p. 12-23
Subjects
Vinho
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