Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland
Main Author Varnam, Alan H. Coauthor Sutherland, Jane P., autor Language Inglês. Country Reino Unido. Publication London : Chapman & Hall, 1995 Description VIII, 430 p. : il. ; 23 cm Series Food products ; 3 ISBN 0-412-49560-0 Qualification (brochado) CDD 664.9V431m Subjects Carne
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1138 |
There are no comments for this item.