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The certified HACCP auditor handbook / ASQ Food, Drug, and Cosmetic Division ; ed. lit. John G. Surak, Steven Wilson

Corporate Author (Main) ASQ Food, Drug, and Cosmetic Division Secondary Author Surak, John G., coordenador/editor
Wilson, Steven, coordenador/editor
Language Inglês. Country Estados Unidos. Edition 3rd ed Publication Milwaukee : ASQ Quality Press, 2014 Description XIV, 298 p. : il. ; 26 cm ISBN 978-0-87389-868-3 Qualification (encadernado) CDD 664.07
A861c
3ª ed.
Subjects Auditoria HACCP Higiene e segurança alimentar Segurança alimentar
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 12040

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