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Results of search for '641.7'
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López-Alt
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Monografia
Biblioteca Egas Moniz
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Your search returned 7 results.
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1.
Les secrets de la casserole
/
Hervé This
Monografia
Publication
[S.l.] : Belin, 2009
Description
231 p. : il. ; 25 cm
Location
Biblioteca Egas Moniz
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2.
Science et arts culinaires
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Roger Derache
Monografia
Publication
Paris : Lavoisier Tec & Doc, 1994
Description
VIII, 232 p. ; 24 cm
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3.
Handbook of molecular gastronomy : scientific foundations and culinary applications
; ed. lit. Róisín Burke... [et al.]
Monografia
Publication
Boca Raton ; Abingdon : CRC Press, 2021
Description
XXV, 867 p. : il., fig. ; 29 cm
Location
Biblioteca Egas Moniz
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4.
Gastronomy and food science
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Elsevier. Academic Press, 2021
Description
X, 264 p. : il., fig. ; 28 cm
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Biblioteca Egas Moniz
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5.
Kitchen mysteries : revealing the science of cooking
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Hervé This
; trad. Jody Gladding
Monografia
Publication
New York : Columbia University Press, 2007
Description
IX, 220 p. : il., figuras ; 21 cm
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6.
The food lab : better home cooking through science
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J. Kenji López-Alt
Monografia
Publication
New York ; London : W. W. Norton & Company, 2015
Description
958 p. : il. color ; 27 cm
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7.
Culinology : the intersection of culinary art and food science
/
Research Chefs Association
; ed. lit. J. Jeffrey Cousminer
Monografia
Publication
New Jersey[Canada] : Wiley, 2017
Description
XIII, 418 p. : il. color ; 29 cm
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