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21.
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Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter
Monografia
Publication
Versailles : Quae, 2010
Description
XVI, 565 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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22.
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Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire
Monografia
Publication
London ; New York : Routlegde, 2017
Description
XX, 348 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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23.
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Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet
Monografia
Publication
Paris : Institut National de la Recherche Agronomique, 2002
Description
286 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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24.
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O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.]
Monografia
Publication
[S.l.] : Fundação Calouste Gulbenkian, 2013
Description
247 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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25.
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EU food law handbook / ed. lit Bernd van der Meulen
Monografia
Publication
Wageningen, The Netherlands : Wageningen Academic Publishers, 2014
Description
692 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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26.
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Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.]
Monografia
Publication
Copenhagen : World Health Organization, 2004
Description
XVI, 385 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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27.
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EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart
Monografia
Publication
The Netherlands : Wageningen Academic Publishers, 2020
Description
799 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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28.
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Les données sur les aliments et la santé : leur utilisation pour l'élaboration des politiques nutritionnelles / dir. W. Becker, E. Helsing
Monografia
Publication
Copenhague : Organisation Mondiale de la Santé, 1996
Description
XII, 182 p. : il., tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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29.
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Food politics : how the food industry influences nutrition and health / Marion Nestle
Monografia
Publication
Berkeley : University of California Press, 2007
Description
XVIII, 486 p. : il. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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30.
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Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2018
Description
XV, 426 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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31.
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Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen
Monografia
Publication
Cham [Switzerland] : Springer, 2018
Description
VI, 380 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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32.
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Conducting community-based nutrition education programs : a dietitians guide / Jane A. Scott
Monografia
Publication
[S.l.] : Dietitians Association of Australia, 1991
Description
181 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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33.
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Plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura Pescas e Alimentação. Direcção Geral de Mercados Agrícolas e da Indústria Agro-Alimentar
Monografia
Publication
Lisboa : D.G.M.A.I.A.A., 1991
Description
272 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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34.
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Reconhecimento organizações de produtores e pré-reconhecimento de produtores : guia para aplicação da regulamentação comunitária e legislação nacional / Ministério da Agricultura, do Desenvolvimento Rural e das Pescas. Gabinete de Planeamento e Política Agro-Alimentar
Monografia
Publication
Lisboa : GPPAA, 1998
Description
65 p. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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35.
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Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein
Monografia
Publication
Berlin ; Heidelberg ; New York : Springer, 2001
Description
XXI, 462 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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36.
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Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein
Monografia
Publication
Sudbury : Jones and Bartlett Learning, 2011
Description
XX, 424 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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37.
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A situação alimentar e nutricional portuguesa / José António Amorim Cruz
Monografia
Publication
Lisboa : [Escola Nacional de Saúde Pública], 1987
Description
[10], 360 p. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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38.
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Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe
Monografia
Publication
Burlington : Jones and Bartlett Learning, 2013
Description
XXII, 468 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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