Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam
Secondary Author
Salunkhe, D. K., coordenador/editor
Kadam, S. S., coordenador/editor
Language
Inglês.
Country
Estados Unidos.
Publication
New York : Marcel Dekker, 1998
Description
X, 721 p. : il., tabelas ;
26 cm
Series
Food science and technology / ed. Owen R. Fennema ; 86
ISBN
0-8247-0105-4
Qualification
(encadernado)
CDD
635
H21
Subjects
Vegetais
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