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Encyclopedia of meat sciences / ed. lit. Michael Dikeman, Carrick Devine

Secondary Author Dikeman, Michael, coordenador/editor
Devine, Carrick, coordenador/editor Language Inglês. Country Reino Unido. Edition 2nd ed Publication London : Elsevier, 2014 Description 3 vol. : il. color ; 29 cm ISBN 978-0-12-384731-7 Qualification (encadernado) CDD r664.9
E47
2ª ed. Contents note Vol. 1 : A-F. - XXX, 569 p Vol. 2 : F-O. - XXI, 497 p Vol. 3 : P-Z ; Index. - XXI, 553 p Form or physical characteristic Enciclopédia Subjects Carne Indústria
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Holdings
Item type Current location Call number Vol info Status Date due Barcode
Monografia R|ISCSEM Vol. 1 Presencial/Restrito 13300
Monografia R|ISCSEM Vol. 2 Presencial/Restrito 13301
Monografia R|ISCSEM Vol. 3 Presencial/Restrito 13302

Vol. 1 : A-F. - XXX, 569 p.

Vol. 2 : F-O. - XXI, 497 p.

Vol. 3 : P-Z ; Index. - XXI, 553 p.

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