The certified HACCP auditor handbook / ASQ Food, Drug, and Cosmetic Division ; ed. lit. John G. Surak, Steven Wilson
Corporate Author (Main)
ASQ Food, Drug, and Cosmetic Division
Secondary Author
Surak, John G., coordenador/editor
Wilson, Steven, coordenador/editor
Language
Inglês.
Country
Estados Unidos.
Edition
3rd ed
Publication
Milwaukee : ASQ Quality Press, 2014
Description
XIV, 298 p. : il. ;
26 cm
ISBN
978-0-87389-868-3
Qualification
(encadernado)
CDD
664.07
A861c
3ª ed.
Subjects
Auditoria
HACCP
Higiene e segurança alimentar
Segurança alimentar
There are no comments for this item.