California wine use leads to improvement of thrombogenic and peroxidantion risk factors in hyperlipemic subjects / Tom R. Watkins, Marvin L. Bierenbaum
Main Author
Watkins, Tom R.
Coauthor
Bierenbaum, Marvin L., autor
Language
Inglês.
Country
Estados Unidos.
CDD
615.854
W736
General notes
Capítulo de monografia
Physical unit level
Wine : nutritional and therapeutic benefits / ed. lit. Tom R. Watkins. - Washington : American Chemical Society, 1997. - p. 261-273
Subjects
Vinho
There are no comments for this item.