Penfield, Marjorie Porter Experimental food science / Marjorie P. Penfield, Ada Marie Campbell

Experimental food science / Marjorie P. Penfield, Ada Marie Campbell . - 3rd ed . - California : Academic Press, 1990 . - XIV, 541 p. : il., tabelas 26 cm . - (Food science and technology / ed. Steve L. Taylor)
0-12-157920-4 (encadernado) : compra
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