Handbook of food preservation / ed. lit. M. Shafiur Rahman

Handbook of food preservation / ed. lit. M. Shafiur Rahman . - 2nd ed . - Boca raton : CRC Press, 2007 . - XVII, 1068 p. : il., tabelas, gráficos 26 cm . - (Food science and technology / ed. Gustavo V. Barbosa-Cánovas... [et al.])
978-1-57444-606-7 (encadernado) : compra
Alimentos - Conservação