Barbosa-Cánovas, Gustavo V.
Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
. - New York : Chapman & Hall, 1996
. - XVI, 330 p. : il. 24 cm
. - (Food engineering series / ed. Gustavo V. Barbosa-Cánovas)
0-412-06421-9 (encadernado) : compra
Alimentos - Tecnologia
Desidratação
Alimentos - Desidratação