Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
. - 2nd ed
. - Washington : ASM Press, 2001
. - XVI, 872 p. : il., tabelas 29 cm
1-55581-208-2 (encadernado) : compra
Alimentos - Microbiologia