Nutraceutical and functional food components : effects of innovative processing techniques / ed. lit. Charis M. Galanakis

Nutraceutical and functional food components : effects of innovative processing techniques / ed. lit. Charis M. Galanakis . - London : Academic Press. Elsevier, 2017 . - XVIII, 364 p. 25 cm
978-0-12-805257-0 (encadernado) : compra
Nutrição
Nutracêuticos
Alimentos funcionais
Alimentos - Composição