The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.]
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] . - New Jersey[Canada] : Wiley, 2016 . - XV, 522 p. : il. 24 cm
978-1-118-67420-8 (brochado) : compra
Alimentos - Química
Alimentos - Análise
Alimentos - Tecnologia
Olfacto
Sabor
Paladar
Sentidos
Alimentos - Bioquímica
Bromatologia
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] . - New Jersey[Canada] : Wiley, 2016 . - XV, 522 p. : il. 24 cm
978-1-118-67420-8 (brochado) : compra
Alimentos - Química
Alimentos - Análise
Alimentos - Tecnologia
Olfacto
Sabor
Paladar
Sentidos
Alimentos - Bioquímica
Bromatologia
