Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.]

Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.] . - Boca Raton : CRC Press, 2010 . - XVII, 491 p. : il. 26 cm . - (Electro-technologies for food processing)
978-1-4200-7119-1 (encadernado) : compra
Alimentos - Tecnologia
Indústria agro-alimentar
Alimentos - Análise
Alimentos - Qualidade