Allergen management in the food industry / ed. lit. Joyce I. Boye, Samuel Benrejeb Godefroy
Allergen management in the food industry / ed. lit. Joyce I. Boye, Samuel Benrejeb Godefroy
. - New Jersey : Wiley, 2010
. - XXVII, 593 p. : il., tabela 24 cm
978-0-470-22735-0 (encadernado) : compra
Alergia - Alimentos
Indústria agro-alimentar
Alimentos
Intolerância alimentar