The composition of foods McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.]

McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.] . - 5th ed. rev. and extended . - Cambridge : Royal Society of Chemistry, 1991 . - XIII, 462 p. : il., tabelas 25 cm
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Alimentos - Composição