The composition of foods
McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.]
McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.]
. - 5th ed. rev. and extended
. - Cambridge : Royal Society of Chemistry, 1991
. - XIII, 462 p. : il., tabelas 25 cm
0-85186-391-4 (brochado) : compra
Alimentos - Composição