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| 100 | _a20090609d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 102 | _aUS | ||
| 200 |
_aClinical evidence for biological activity of fruit and vegetable phytochemicals _fI. T. Johnson |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. F. A. Tomás-Barberán, M. I. Gil _cCambridge : Woodhead ; Boca Raton _d2008 _nCRC Press _pp. 279-297 _tImproving the health-promoting properties of fruit and vegetable products _05464 |
||
| 606 |
_91450 _aFitoquímica |
||
| 606 |
_91493 _aFruta |
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| 606 |
_93253 _aVegetais |
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| 676 | _a664 I31 | ||
| 700 |
_917135 _aJohnson _bI. T. |
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| 942 |
_cANA _n0 |
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